I needed a good dairy and gluten free Mac n Cheese that I could enjoy. One that the family would enjoy too. I think I created it.

Mac n Cheese

Box or Bag of Gluten Free Pasta cooked.

To make the sauce:

4 tablespoons of Coconut Oil or something similar. I used Avacado Oil yummy. Mix over low heat with two tablespoons of gf flour.

Once starting to boil add 1 1/2 cups Coconut or other dairy free milk substitute, salt & pepper.

Once about to boil again add 1 1/2 cups vegan cheese. I used Daiya Cheddar and make sure fully melted.

Once fully melted add drained macaroni and mix completely. Place in a 9×9 pan.

Topping

1 Cup GF Panko Bread Crumbs
2 Teaspoons of Garlic Olive Oil or EVOO
1 Teaspoon Oregano
Dashes of Salt & Pepper

Mix together and sprinkle on top of Mac n Cheese. Bake at 400 degrees for 10 minutes.

Enjoy. Toddler and Mom Tested & Approves.