Gluten Free & Vegan Fried Tomatoes

In true Kat fashion this is easy to make but super yummy while being Gluten Free & Vegan even. 

Ingredients

Tomatoes – Firm ones so most likely no red tomatoes

Corn Starch, Seasonings – Enough to coat the tomatoes

EVOO – just enough to put a thin layer of oil in a pan

Make It Happen

Cut the tomatoes. Dip them in the mixture of corn starch and seasonings. I personally use corn starch, Cajun seasoning, onion powder, and garlic salt. I don’t dip the tomatoes first in any liquid because the juices from the tomatoes keep the coating on. 

Once all are coated and the oil is hot place a few tomatoes at a time in the oil for just enough time to brown each side. 

Once done place on a paper towel lined plate to absorb the excess oil. 

You can either dip them in ranch dressing (if Vegan there’s options), another dip, or just eat them. They’re good any way you decide. 

Enjoy!

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