When you want Mac N Cheese and the box kits are not what you can eat or you just decide you miss baking this happens…

Ingredients 

Box Gluten Free Pasta

Bag Daiya Cheddar Cheese

Two Tablespoons Vegan Butter

Four Tablespoons Coconut Milk

Seasonings the way you want them. 

Make it Work:

Pre-Heat oven to 400 Degrees

Cook the pasta and set aside 

Prepare the start of the sauce. In your baking dish combine 1 cup of the Daiya cheese, 4 Tablespoons of coconut milk, 2 Tablespoons of vegan butter and seasonings (get creative. I use Cajun Powder, Garlic and Onion Salt). 

Mix the pasta with the sauce mixture. (Note vegan cheese won’t melt until in the oven)

Add even more cheese until it seems it’s all the cheese you will want. 

Bake for ten minutes. Remove and stir. Return to the oven for five more minutes. Stir again and do one more time. 

It took me 20 minutes for all the baking to be complete. 

Walla. You have yummy gluten and dairy free Mac N Cheese that even a six year old who can eat whatever he wants enjoys.