Feast your eyes on the recipe for the best Peanut Butter cookie EVER…OK, so my kids really enjoy it and if you have to live gluten and or dairy free then you may also think they’re the best peanut butter cookie ever and so simple to make!
1 Cup Natural Peanut Butter (Creamy)
1/2 Cup Granulated Sugar
1/2 Cup Lightly Packed Brown Sugar
1 Tsp Organic Vanilla Extract
1 Egg (I used the equivalent in egg whites & you can use applesauce if you don’t eat eggs)
Preheat oven to 350 degrees.
Mix all ingredients in a bowl.
Once fully combined roll into little balls and place across a cookie sheet.
Take a fork and press down the cookies to make a X on the cookies.
Bake for 10 minutes, let cool, and enjoy.
Simply the best cookie ever and next time I plan on using Carob chips.
Today I bring you a vegetarian dish on my path to a more plant based diet.
Quinoa Enchilada Casserole
2 cups cooked Quinoa
1 can black beans rinsed
2 cans green enchilada sauce (10 oz cans)
1 can roasted corn kernels
3 oz chopped green chili’s
1.5 cups of cheddar and mozzarella (1/2 in mixture and 1/2 on top)
Put all ingredients into a cooking pan and bake at 375 for 15 minutes or until the cheese is well melted on top.
Enjoy & save some for lunches throughout the week.
To get used to blogging, really blogging each day (I hope) will bring a new post. Whether a photo, a recipe, a post of joy or maybe pain but each day something new.
Today’s Thanksgiving and though I’m not all about people being invaded and slaughtered in the name of freedom and instead I think of gratitude, family, friends, and food. So in the name of gratitude I’m grateful for so much and here’s a few things I’m grateful for:
- Daily gratitude with a group of 5 women via email.
- Two beautiful perfectly imperfect kids. Love them to the moon and back.
- My family. Despite the growing pains. Love them.
- A partner who loves me for me and wants to grow with me. Love him.
- Women who uplift me and I them.
This is just a fraction of the gratitude I feel. What are you grateful for??
Speaking of kids…my girl and I made this pie below. She’s 19 and has been helping so much this year. I hope our family enjoys the meal we’ve prepared and 100% gluten free!
Enjoy the ones you love and be kind to each other.