In keeping with healthy snack alternatives for me and the kids I made baked banana chips. Turns out it’s a bit time consuming. Took one and a half hours but the outcome was yummy.
Two small Lemons
Preheat oven to 260 degrees
Slice up bananas thin
Place on cookie sheet and sprinkle with lemon juice.
Bake for 30 minutes, flip over pieces and continue this every 30 minutes until crispy
The end result is a super yummy gluten free, paleo, vegan treat.