The I Survived Vegan Peanut-butter Chocolate Chip Cookie

You will thank me later after you have a afternoon like mine. I survived carpool, the boy, gymnastics, etc.

Here’s what you’ll need:

1. Cup Peanut Butter. Use what ever kind you want.
2. 24 stevia packs and 1/4 cup brown sugar or 1 cup sugar.
3. 1/2 cup gluten free oats.
4. 1/4 cup dairy free chocolate chips.

Preheat oven to 350

Mix all the Ingredients.

Spoon onto a un-greased cookie sheet.

Bake 10 to 15 minutes.

Let cool.


You’re welcome.



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