The I Survived Vegan Peanut-butter Chocolate Chip Cookie

You will thank me later after you have a afternoon like mine. I survived carpool, the boy, gymnastics, etc.

Here’s what you’ll need:

1. Cup Peanut Butter. Use what ever kind you want.
2. 24 stevia packs and 1/4 cup brown sugar or 1 cup sugar.
3. 1/2 cup gluten free oats.
4. 1/4 cup dairy free chocolate chips.

Preheat oven to 350

Mix all the Ingredients.

Spoon onto a un-greased cookie sheet.

Bake 10 to 15 minutes.

Let cool.

Enjoy.

You’re welcome.

20140313-203207.jpg

Advertisements

Your Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s