Simple salad with so much flavor.  OK not simple in slicing small but I did it and it was yummy!!

Ingredients

1/2 Cup EVOO

2 tbsp. Rice Vinegar

2 tbsp. Lime Juice

2 tbsp. Thinly Chopped Green Onion

2 tbsp.Chopped Fennel Fonds

8 Radishes trimmed and thinly sliced

6 Sunchokes peeled and thinly sliced

2 Gala Apples cored and thinly sliced

Fennel Bulb trimmed, cored, and thinly sliced

Instructions

1. In a bowl, whisk together oil, vinegar, lime juice, green onions, and fennel fronds to make a smooth vinaigrette. Season vinaigrette with salt and pepper to taste.

2. Add radishes, sunchokes, apples, and fennel. Toss well, cover, and refrigerate for at least 30 minutes or up to 1 day, to allow the flavors to come together. Season with salt and pepper before serving.

Enjoy