Gluten Free Black Bean & Vegetable Quinoa Pasta Recipe

This is a easy recipe for a quick dinner that I originally got from my sister in law but have changed over time.

We have Vegetarians and Non Vegetarians so I do a couple of dishes for dinner.

1 Box Quinoa Pasta (Don’t over cook)
Large Summer Squash Peeled and chopped up
Baby Carrots Chopped Up
Boneless Skinless Chicken Breast (Optional)
Organic Black Beans
Cubed Extra Firm Tofu (Optional)

Mix all together and add your own homemade dressing. Tonight and I didn’t measure it out but used Hot Sauce, Dijon Mustard, White Wine Vinegar, EVOO, and Cumin.

I let it sit in the fridge a couple of hours and it was healthy light dinner.

If my two year old enjoyed it you know everyone will.

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5 responses to “Gluten Free Black Bean & Vegetable Quinoa Pasta Recipe”

  1. They make quinoa pasta?? I had no idea! Where did you find it?

    1. Sprouts but Von’s/Pavilions carries it as well. The box is blue and says Quinoa across the top. It’s by Ancient Harvest and with shipping its cheapest in stores not online.

      Hope you find it!!

      1. Wow thanks for the tips! I’ll try to remember to write it on my grocery list for next week. :]

      2. No problem. I’m always looking for new items to use. I’m going to be blogging a lot more recipes stay tuned. (:

      3. New ingredients are almost as much fun as new toys!

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