Low Fodmap Adventures

Found out my body can’t process fructose, lactose, fructooligosaccharides, galactooligosaccharides, sorbitol, mannitol, xylitol, and maltitol.

This means my favorite food Artichoke, is no more. No more sugar-free cinnamon gum, watermelon, peaches, persimmons, dairy, gluten, onion, garlic, some coffee, pizza (even gluten-free), salsa, Italian dressing, plus many other things.

Plus side I have not felt sick after eating for the past 24 hours.

I have to eat Low Fodmap forever and ever but today I made low fodmap approved vanilla cupcakes with a low fodmap frosting that tastes better than any frosting I’ve ever had! I so got this! Just another bump in Kat’s crazy stomach and intestine journey.

Low Fodmap Vanilla Cupcake Goodness
Best frosting ever!
Yum!!

Day 22 in a time of Covid-19…

So, a couple of days have past but it seems to be a trend that my weekends are about just being in the moment and not doing anything except it was a busy weekend…even from home.

This weekend I….

  1. Learned how to make masks and saw that my boyfriends really old shirts he wanted to turn into masks won’t work. You need somewhat thick fabric. He’s an artist though and has a vision and I’m not so we will see how our mask ends up. I think we are going to be one and done! Did you know you can make art out of the masks? It seems instead of making them we will be painting them. Stay tuned for images once we are done.
  2. Baked and cooked. I even made strawberry butter (photo below) for Easter, cooked a brisket in the crock pot (yum) and made my world famous green bean casserole for my little 19 year old daughter. I love that with each family holiday she looks forward to having it and enjoys it.
  3. Brought a meal to my elderly neighbor. Can’t wait to meet her after this is all over. Due to a mail mix up I’ve made a new friend.
  4. Hid a ton of plastic eggs, twice. PE for minors…check!
  5. Relaxed with my little’s and watched classic Disney films. Disney is pretty dark if you think about it.
  6. OMG I stayed in bed on Saturday until 2:30 pm and I felt lazy but it’s something I NEVER do! So nice to give in to the uncomfortable.

In all the weekend was excellent.

Yesterday we began school again for all after Spring Break and it’s so hard to work and juggle the boys school schedule. Today is a new day and we try again. I have this! One moment at a time we will figure out what works.

I also realized how little money I have left. I already live paycheck to paycheck but this is hard since my side hustle job ended with the death of a great CPA to a shitty disease in February right before all this happened. I’m living on less but I’m doing it and I’m remembering that I am in school (even during this) to better myself.

Here’s to another day, indoors, living life during this pandemic. Superstar, each of us for getting through each day!

Hawaiian Rolls with the Strawberry Butter I made.
Before the egg hunt began.
After the hunt with the loot.

Day 12 in a time of Covid-19…

Yesterday was a so/so day which is better than a bad day. Yes? Yes. I wasn’t able to work my real job but I was done stressing with the boy needing attention too and throw in I had class online from 9 am to 12:20 pm it was a packed morning to begin with.

Highlights of the day:

  1. I made gluten free chocolate chip cookies and between 6 people they were all gone at the end of the day.
  2. I completed my 8 week class of Anthro 101. Completed it with a B. Go me!
  3. I was reminded again my worth and why I’m working so hard to better my kids and me.
  4. I took naps with my littles.
  5. Stuck to Gluten Free eating.

So, yesterday was better than the day before and I know some of our days are good and others aren’t. This is a brand new normal for us all. I’m hoping today is even better. Until tomorrow.