In true Kat fashion this is easy to make but super yummy while being Gluten Free & Vegan even.
Tomatoes – Firm ones so most likely no red tomatoes
Corn Starch, Seasonings – Enough to coat the tomatoes
EVOO – just enough to put a thin layer of oil in a pan
Make It Happen
Cut the tomatoes. Dip them in the mixture of corn starch and seasonings. I personally use corn starch, Cajun seasoning, onion powder, and garlic salt. I don’t dip the tomatoes first in any liquid because the juices from the tomatoes keep the coating on.
Once all are coated and the oil is hot place a few tomatoes at a time in the oil for just enough time to brown each side.
Once done place on a paper towel lined plate to absorb the excess oil.
You can either dip them in ranch dressing (if Vegan there’s options), another dip, or just eat them. They’re good any way you decide.
LOVED these Polenta Pizza Bites I made last night. With summer here it’s hot out and who really wants to do a lot of prep work in the kitchen. This was easy to do and I loved it!
Polenta Roll (Trader Joes)
Organic Pizza Sauce
Grilled Chicken (diced into small pieces)
Cooking The Pizzas
Heat oven to 400 degrees before starting the prep work
Arrange pizza bites on a baking sheet. Less is more when it comes to the pizza sauce. It doesn’t need to be drowned to still taste good.
Bake for 15 minutes or until the cheese is browned on top
Let cool and enjoy!!
Love these grilled peaches. So delicious and very easy to make.
All you need are peaches and a small dash of brown sugar.
Slice your peaches, lightly coat with brown sugar or don’t and grill on your stove over medium heat until lightly browned everywhere but the skin of the peach.
Great little treat! Enjoy!