Gluten Free & Vegan Fried Tomatoes

In true Kat fashion this is easy to make but super yummy while being Gluten Free & Vegan even. 

Ingredients

Tomatoes – Firm ones so most likely no red tomatoes

Corn Starch, Seasonings – Enough to coat the tomatoes

EVOO – just enough to put a thin layer of oil in a pan

Make It Happen

Cut the tomatoes. Dip them in the mixture of corn starch and seasonings. I personally use corn starch, Cajun seasoning, onion powder, and garlic salt. I don’t dip the tomatoes first in any liquid because the juices from the tomatoes keep the coating on. 

Once all are coated and the oil is hot place a few tomatoes at a time in the oil for just enough time to brown each side. 

Once done place on a paper towel lined plate to absorb the excess oil. 

You can either dip them in ranch dressing (if Vegan there’s options), another dip, or just eat them. They’re good any way you decide. 

Enjoy!

Kale Chips…Easy & Yes, Yummy too

I decided to eat a bit healthier. OK I usually do but I wanted a delicious snack as well so Kale Chips I decided to make. Very easy to do and doesn’t take too much time either. Here’s the recipe. Try it. I’ve even done it before and used cinnamon sugar lightly sprinkled for a sweet healthier treat.

Ingredients

Kale

Extra Virgin Olive Oil

Truffle Salt (Found at Trader Joes)

How To

Heat oven to 350 degrees

Clean and dry Kale

Break off into pieces 

Drizzle with EVOO and sprinkle Truffle Salt (or whatever seasonings you desire)

Bake for 12 minutes.

That’s it and it’s easy and healthier than chips from the store and has lots of nutrients. Enjoy!